FEATURED MATCHA
01 / KISEKI
Ceremonial grade from Uji, Japan. Deep umami, balanced.
$52.00 AUD
Learn moreOUR ORIGIN
Rooted in Japan.
Made for your everyday.
Our matcha is grown in Uji and Kagoshima, at opposite ends of Japan — one cooler and later to harvest, the other warmer and earlier. The leaf is shaded before picking, then stone-ground.
Every tin tells you the cultivar, where it grew, its lot number and its best-before date. You shouldn’t have to guess what you are drinking.
THE SUPATEA WAY
Brew your perfect bowl
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1. Sift
Sift 2 g of matcha — about one level teaspoon — into your bowl.
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2. Whisk
Add 60–70 ml of water at 70–80°C. Whisk in a zigzag motion.
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3. Pour
Top up with water or your favourite milk.
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4. Enjoy
Take a moment. You've earned it.
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Smooth Umami
Balanced, savoury depth that lingers beautifully.
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Natural Sweetness
Gentle sweetness, without the sharp edge.
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Low Bitterness
Carefully cultivated and stone-milled for purity.
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Everyday Ritual
Mindful moments that fit your day.
A quiet ritual, delivered to your inbox.
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